Lemon Cream Jello
Ingredients
-
1
cup
water
-
1
tablespoon
gelatin
-
1
teaspoon
gelatin
-
1
can (13 oz)
full-fat coconut milk
-
¼
cup
honey
-
⅛
teaspoon
vanilla liquid stevia
-
¼
teaspoon
sea salt
-
1
cup
lemon juice
Instructions
- Dissolve the gelatin in water according to the package instructions.
- Add the gelatin water to a blender along with the rest of the ingredients.
- Puree the mixture until smooth.
- Divide the mixture evenly between 5 glasses.
- Refrigerate until set for at least 2 hours.
Nutrition Facts (estimated)
Servings
5
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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