Recipe: Coconut Jelly

Ingredients

Bloom the gelatin by whisking it with ¼ cup of coconut water and set aside.
In a saucepan, combine the remaining coconut water, coconut milk, and honey, and heat until the honey dissolves without boiling.
Remove from heat and whisk in the bloomed gelatin and vanilla extract until smooth.
Strain the mixture through a fine mesh sieve to remove lumps.
Divide the mixture evenly into 6 small glass jars.
Chill the jars uncovered in the fridge for 1 hour, then cover and chill until solid, about 4 hours.
Top with fresh fruit before serving.

Servings

Calories

243

Total fat

20g

Total carbohydrates

16g

Total protein

Sodium

0mg

Cholesterol

0mg