Chicken Pizza Crust
Ingredients
-
1
pound
shredded chicken breast (or rotisserie)
-
1
cup
pre-shredded mozzarella cheese
-
2
large
eggs
-
to taste
salt and pepper
Instructions
- Shred the chicken and season with salt and pepper.
- Preheat the oven to 400°F and line a sheet pan with parchment paper.
- Mix the chicken, mozzarella cheese, and eggs together thoroughly.
- Spread the mixture onto the parchment paper, forming a thin layer.
- Bake for 20 minutes until the edges are brown and the top begins to brown.
- Add your favorite pizza toppings and bake for an additional 10 minutes.
- Cut and serve, enjoying it with a fork.
Nutrition Facts (estimated)
Servings
4
Calories
222
Total fat
11g
Total carbohydrates
1g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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