Gluten-Free Black Bean Burgers with Chili Fries

Ingredients

The Black Bean Burgers

• 1 15-oz can black beans, drained and rinsed
• ½ cup finely diced red onion
• 3 pieces green onions, sliced
• 2 cloves garlic, minced
• 1 piece egg
• ½ cup almond flour
• ½ tsp lime zest
• 1 tbsp freshly squeezed lime juice
• 1 tsp sea salt
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp ground black pepper
• 1 tbsp olive oil

The Sweet Potato Wedge Fries

• 2 pieces sweet potatoes, cut into wedges
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp sea salt
• ½ tsp paprika
• ¼ tsp ground cumin
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• 1 tbsp chopped fresh Italian parsley, for garnish

For Serving

• 1 head iceberg lettuce, broken into leaves
• 1 piece tomato, sliced
• 1 red onion, thinly sliced
• 1 piece avocado, sliced

Instructions

Nutrition Facts (estimated)