Recipe: Crockpot Meatloaf with Brown Sugar Glaze

Ingredients

1. Line the bottom and two sides of the slow cooker with heavy-duty foil and spray with non-stick cooking spray.
2. Crush the saltines in a zip-top bag using a rolling pin or meat mallet and transfer to a bowl.
3. Whisk in the Parmesan cheese, garlic powder, and sea salt.
4. Add the eggs, milk, soy sauce, and balsamic vinegar, mixing until a paste forms.
5. In a large bowl, combine the meat with the paste using your hands, being careful not to overmix.
6. Shape the mixture into a loaf and place it in the prepared slow cooker.
7. In a small bowl, mix together the glaze ingredients and divide the mixture in half.
8. Brush half of the glaze over the meatloaf.
9. Cook on low for 6 hours.
10. Use the foil to lift the meatloaf from the slow cooker and transfer it to a baking dish.
11. Top the meatloaf with the remaining glaze and broil until bubbly.

Servings

Calories

359

Total fat

23g

Total carbohydrates

16g

Total protein

22g

Sodium

1202mg

Cholesterol

107mg