Classic Meatloaf
Ingredients
The meatloaf
-
2
lbs
ground beef
-
1
cup
onion, finely diced
-
2
cloves
garlic, minced
-
3
tablespoons
ketchup
-
2
large
eggs
-
2
tablespoons
Worcestershire sauce
-
1
teaspoon
sea salt
-
1
teaspoon
basil
-
1
teaspoon
oregano
-
¼
teaspoon
black pepper
-
½
teaspoon
paprika
-
2
tablespoons
fresh parsley, finely chopped
-
1
cup
breadcrumbs
-
⅓
cup
milk
The glaze
-
¾
cup
ketchup
-
2
teaspoons
cider vinegar
-
2
tablespoons
brown sugar
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, garlic, onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.
- Refrigerate the mixture for 30-60 minutes or overnight if possible.
- Shape the mixture into a loaf and place it on a parchment-lined baking dish.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, mix the glaze ingredients in a small bowl until well blended.
- After 45 minutes, remove the meatloaf from the oven and spoon the glaze over the top.
- Increase the oven temperature to 400°F and bake for an additional 15 minutes or until the internal temperature reaches 165°F.
- Allow the meatloaf to cool for 5 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
423
Total fat
25g
Total carbohydrates
24g
Total protein
24g
Sodium
916mg
Cholesterol
128mg
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