Lemon Pepper Chicken Wings
Ingredients
The chicken wings
-
2
pounds
chicken wings
-
½
cup
all-purpose flour
-
2
teaspoons
lemon pepper seasoning
-
½
teaspoon
smoked paprika
-
to taste
salt
-
cooking oil spray
olive oil
The lemon pepper glaze
-
2
tablespoons
fresh lemon juice
-
1½
teaspoons
lemon zest
-
1
tablespoon
butter
-
½
teaspoon
garlic powder
Instructions
- Preheat the oven to 375°F.
- Dry the chicken wings and coat them with flour, lemon pepper seasoning, smoked paprika, and salt.
- Place the wings on a parchment-lined sheet pan and spray with cooking oil.
- Bake the wings for 20 minutes, then flip and spray with oil again, baking for an additional 10 minutes.
- In a saucepan, combine butter, lemon juice, lemon zest, and garlic powder over medium-high heat and cook for 2-3 minutes.
- Remove the wings from the oven and drizzle them with the lemon butter sauce, ensuring they are well coated.
- Return the wings to the oven and bake for another 10-15 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
441
Total fat
26g
Total carbohydrates
13g
Total protein
32g
Sodium
0mg
Cholesterol
0mg
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