Hot Lemon Pepper Wings
Ingredients
The Wings
-
2
pounds
chicken wings
-
2
teaspoons
lemon pepper seasoning
-
½
teaspoon
smoked paprika
-
¼
teaspoon
cayenne pepper
-
to taste
salt
The Sauce
-
2
tablespoons
fresh lemon juice
-
1½ - 2
teaspoons
lemon zest
-
½
cup
hot sauce
-
2
tablespoons
butter
Instructions
- Preheat the oven to 375°F.
- Pat the chicken dry and place it in a bowl or plastic bag.
- Add lemon pepper seasoning, smoked paprika, cayenne, and salt to the chicken, ensuring it's fully coated.
- Line a sheet pan with parchment paper and add the wings.
- Bake the wings for 20 minutes, then flip and bake for an additional 15-25 minutes until they reach an internal temperature of 165°F.
- In a saucepan, heat butter, lemon juice, lemon zest, and hot sauce over medium-high heat for 3-4 minutes until combined.
- Drizzle the hot lemon butter sauce over the wings, ensuring they are fully coated.
- Optionally, return the sauced wings to the oven for an additional 5 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
473
Total fat
34g
Total carbohydrates
1g
Total protein
40g
Sodium
0mg
Cholesterol
0mg
You might also like