Patriotic Cheesecake Stuffed Strawberries
Ingredients
The strawberries and toppings
-
1
pint
strawberries, halved
-
1
pint
blueberries
The cheesecake filling
-
5
oz.
plain greek yogurt
-
8
oz.
cream cheese
-
1 ½
tablespoon
honey
-
1 ½
teaspoon
vanilla bean paste (or vanilla extract)
-
1
teaspoon
lemon zest
Instructions
- Mix greek yogurt, cream cheese, honey, vanilla bean paste, and lemon zest in a bowl until smooth.
- Transfer the mixture to a ziplock bag, seal it, and snip off the end to create a piping bag.
- Pipe about 1 tablespoon of the cream cheese mixture onto each strawberry half and top with a blueberry.
- Serve immediately.
Nutrition Facts (estimated)
Servings
30-40 stuffed strawberries
Calories
106
Total fat
7g
Total carbohydrates
11g
Total protein
3g
Sodium
91mg
Cholesterol
29mg
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