Baby Bok Choy Salad with Sesame Dressing
Ingredients
The dressing
-
¼
cup
light brown sugar
-
¼
cup
olive oil
-
2
tablespoons
red wine vinegar
-
2
tablespoons
toasted sesame seeds
-
1
tablespoon
soy sauce
The salad
-
2
tablespoons
olive oil
-
1
package
ramen noodles, crumbled
-
¼
cup
sliced almonds
-
1
bunch
baby bok choy, sliced
-
5
pieces
scallions, chopped
Instructions
- Prepare the dressing by whisking together the brown sugar, olive oil, vinegar, sesame seeds, and soy sauce in a small bowl. Let it sit at room temperature.
- In a large saucepan, heat olive oil over medium heat until shimmering. Lower the heat and add the ramen noodles and almonds, sautéing until toasted for about 10 minutes.
- In a large bowl, combine the baby bok choy, scallions, and the toasted ramen mixture. Drizzle the dressing over the salad and toss to combine. Serve at room temperature.
Nutrition Facts (estimated)
Servings
12
Calories
148
Total fat
11g
Total carbohydrates
11g
Total protein
2g
Sodium
231mg
Cholesterol
0mg
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