Crunchy Baby Bok Choy Salad
Ingredients
The salad
-
3
pieces
baby bok choy
-
5
cups
bok choy (after slicing)
-
3
pieces
scallions
-
¼
cup
sliced almonds
-
¼
cup
sunflower seeds
The dressing
-
1
tbsp
extra virgin olive oil
-
1
tbsp
toasted sesame oil
-
1
tbsp
honey
-
1
tbsp
low sodium soy sauce
-
1
tbsp
red wine vinegar
Instructions
- Combine bok choy, scallions, almonds, and sunflower seeds in a large bowl and set aside.
- In a small bowl, whisk together olive oil, sesame oil, honey, soy sauce, and red wine vinegar.
- Drizzle the dressing over the salad, toss, and enjoy!
Nutrition Facts (estimated)
Servings
2 servings
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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