Fruit Salsa with Cinnamon Chips
Ingredients
Fruit Salsa
-
½
cup
kiwis, diced
-
1
cup
strawberries, diced
-
½
cup
raspberries, halved if large
-
½
cup
blueberries, halved if large
-
1
tablespoon
honey
-
2
teaspoons
lime juice
Cinnamon Chips
-
6
6-inch
flour tortillas
-
¼
cup
melted butter
-
⅓
cup
sugar
-
1½
teaspoons
ground cinnamon
-
to taste
cooking spray
Instructions
- Mix the diced kiwis, strawberries, raspberries, blueberries, honey, and lime juice in a medium bowl.
- Cut each tortilla into 6 wedges and preheat the oven to 350°F.
- Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer.
- Brush the tortillas with melted butter and sprinkle with a mixture of cinnamon and sugar.
- Bake for 7-10 minutes until golden brown and crispy, repeating with any remaining tortilla wedges.
- Serve the fruit salsa with the cinnamon chips.
Nutrition Facts (estimated)
Servings
6
Calories
301
Total fat
10g
Total carbohydrates
52g
Total protein
3g
Sodium
275mg
Cholesterol
20mg
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