3-Ingredient Mexican Shredded Chicken
Ingredients
The chicken
-
2.5 to 3
pounds
boneless skinless chicken breasts (or thighs)
The sauce
-
2
cups
salsa
-
1
packet
McCormick Original Taco Seasoning
Instructions
- Combine chicken, salsa, and taco seasoning in the Instant Pot and toss to combine.
- Pressure cook on high for 30 minutes, then quick release the pressure and remove the lid.
- Shred the chicken with two forks and mix it with the juices.
- Serve immediately or store in an airtight container.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
8g
Total carbohydrates
10g
Total protein
30g
Sodium
500mg
Cholesterol
100mg
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