Big Mac Wrap
Ingredients
The filling
-
1
lb
ground turkey
-
¼
tsp
salt
-
¼
tsp
black pepper
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
4
pieces
flour tortillas
-
2
cups
shredded lettuce
-
1
cup
shredded cheddar cheese
-
½
cup
sweet onion, diced
-
½
cup
dill pickles, sliced
-
¾
cup
cherry tomatoes, quartered
The sauce
Instructions
- Heat 1-2 tsp of oil in a skillet over medium heat and add ground turkey, seasoning it with salt, pepper, garlic powder, and onion powder. Cook until browned, about 10 minutes.
- While the turkey cooks, prepare the Big Mac sauce by mixing all sauce ingredients in a small bowl.
- Assemble the wraps by laying tortillas flat and adding a scoop of cooked turkey, lettuce, tomatoes, cheese, onions, and pickles to the center of each tortilla.
- Drizzle the wraps with the prepared sauce and enjoy. Optionally, sprinkle sesame seeds on top for added flavor.
Nutrition Facts (estimated)
Servings
4
Calories
370
Total fat
15g
Total carbohydrates
21g
Total protein
37g
Sodium
762mg
Cholesterol
91mg
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