Peanut Butter Oatmeal Balls
Ingredients
The base
-
1
cup
Rolled oats
-
½
cup
ground flaxseed
The wet ingredients
-
½
cup
peanut butter
-
⅓
cup
maple syrup
The mix-ins
Instructions
- In a large mixing bowl, mix the rolled oats and ground flaxseed.
- In a separate bowl, heat the peanut butter and maple syrup until warm and melted, then whisk together.
- Combine the wet and dry ingredients and mix well.
- Fold in the chocolate chips.
- Cover the mixture and refrigerate for 15 minutes to firm up.
- Form the mixture into 20 balls.
Nutrition Facts (estimated)
Servings
20 balls
Calories
99
Total fat
6g
Total carbohydrates
11g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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