Frittata
Ingredients
-
6
large
eggs
-
¼
cup
milk
-
2
cloves
garlic
-
¼
teaspoon
sea salt
-
1
tablespoon
extra-virgin olive oil
-
6
scallions
chopped
-
2
cups
chopped broccoli or broccolini
-
⅛
teaspoon
smoked paprika
-
¼
cup
crumbled feta cheese
Instructions
- Preheat the oven to 400°F.
- In a large bowl, whisk together the eggs, milk, garlic, salt, and pepper.
- Heat olive oil in a cast-iron skillet over medium heat.
- Add scallions and broccoli, cooking until tender and bright green.
- Stir in smoked paprika, then add the egg mixture and shake the pan to distribute.
- Sprinkle with feta and bake for 15 to 20 minutes until the eggs are set.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
3 to 4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
18g
Sodium
400mg
Cholesterol
300mg
You might also like