recipilot.com

Linguine Bolognese

URL: https://thehealthyepicurean.com/linguine-bolognese/

Ingredients

The sauce

  • 2 tablespoons olive oil
  • ½ medium white or yellow onion
  • 1 medium carrot
  • 1 medium stalk celery
  • 1 pound ground beef
  • 3-4 cloves garlic
  • 5 tablespoons tomato paste
  • 1 ½ teaspoons coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ½ cup dry red or white wine
  • 1 cup unsalted beef stock
  • ½ cup evaporated milk

The pasta

  • 1 pound fresh or dried linguine

The toppings

  • ½ cup freshly grated Parmesan cheese
  • ½ cup flat-leaf Italian parsley

Instructions

  1. Heat olive oil in a Dutch oven over medium-low heat.
  2. Add diced onion, carrot, and celery; cook until tender.
  3. Increase heat to medium, add ground beef, and cook until browned.
  4. Stir in minced garlic, tomato paste, salt, black pepper, and nutmeg; sauté until fragrant.
  5. Increase heat to medium-high and add wine; let simmer until almost evaporated.
  6. Add stock and evaporated milk; bring to a simmer and season.
  7. Reduce heat to low and let cook until sauce thickens, stirring occasionally.
  8. While the sauce cooks, boil salted water and cook the pasta slightly under package directions.
  9. Reserve 1 cup of pasta water, then drain the pasta.
  10. Combine linguine with the Bolognese sauce, adding reserved pasta water and half of the Parmesan; toss to coat.
  11. Serve in bowls topped with remaining Parmesan and parsley.

Nutrition Facts (estimated)

Servings
8
Calories
416
Total fat
13g
Total carbohydrates
49g
Total protein
23g
Sodium
399mg
Cholesterol
42mg

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