Almond Strawberry Salad with Fennel
Ingredients
Dressing
-
½
cup
plain yogurt (not Greek)
-
2
tablespoons
mayonnaise
-
2 ½
tablespoons
honey or granulated sugar
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
fresh lemon zest and juice
-
1
tablespoon
poppy seeds
-
¼
teaspoon
kosher or sea salt
Salad
-
6
cups
fresh spinach
-
2
cups
fresh strawberries, hulled and sliced
-
2
medium
avocados, sliced
-
1
small
fennel bulb, thinly sliced
-
½
cup
sugar snap peas, thinly sliced
-
¼
cup
sliced almonds
Instructions
- Whisk together the dressing ingredients in a medium bowl.
- Taste and adjust seasoning if necessary.
- Arrange spinach on plates and distribute the salad ingredients evenly.
- Drizzle with dressing just before serving.
Nutrition Facts (estimated)
Servings
4
Calories
308
Total fat
20g
Total carbohydrates
31g
Total protein
8g
Sodium
212mg
Cholesterol
5mg
You might also like