Creamy Strawberry Feta Pasta Salad
Ingredients
Poppy Seed Dressing
-
⅔
cup
Greek yogurt
-
¼
cup
apple cider vinegar
-
¼
cup
extra virgin olive oil
-
¼
cup
honey
-
½
teaspoon
salt
-
½
teaspoon
ground dry mustard
-
1
Tablespoon
poppy seeds
Pasta Salad
-
1
pound
dry pasta
-
5
cups
chopped romaine lettuce
-
1
to
1.5 lbs strawberries, sliced
-
2
units
avocados, diced
-
¾
cup
crumbled feta cheese
-
¾
cup
slivered or sliced almonds
Instructions
- Cook pasta according to package directions, then drain and cool for 5 minutes.
- Whisk together all ingredients for the poppy seed dressing.
- Combine the pasta with the remaining salad ingredients.
- Toss everything with the dressing, adding more feta and almonds if desired.
- Cover and refrigerate for up to 1 week, enjoying best on days 2 or 3.
Nutrition Facts (estimated)
Servings
10 servings
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
20mg
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