Honey Mustard Chicken Wings
Ingredients
Baked Chicken Wings
-
2
lbs
chicken wings or drumettes
-
¼
tsp
salt
-
¼
tsp
pepper
-
¼
tsp
garlic powder
-
3
Tbsp
cornstarch
Honey Mustard Sauce
-
¼
cup
mayonnaise
-
½
Tbsp
Dijon mustard
-
½
Tbsp
yellow mustard
-
1½
Tbsp
honey
-
½
tsp
apple cider vinegar
-
1/16
tsp
garlic powder
-
1/16
tsp
paprika
-
1/16
tsp
salt
-
⅛
tsp
pepper
Instructions
- Preheat the oven to 400ºF and prepare a baking sheet with parchment paper and wire racks.
- Mix cornstarch, salt, pepper, and garlic powder in a bowl.
- Pat the chicken wings dry and coat them with the cornstarch mixture.
- Place the coated wings on the prepared baking sheet and bake for 50 minutes until golden brown and crispy.
- While the wings bake, prepare the honey mustard sauce by mixing mayonnaise, Dijon mustard, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper.
- Once the wings are done, toss them in the honey mustard sauce and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
577
Total fat
52g
Total carbohydrates
8g
Total protein
40g
Sodium
1226mg
Cholesterol
150mg
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