Smoky Roasted Sausage and Vegetables

Ingredients

Smoky Vinaigrette

• ¼ cup olive oil
• 2 Tbsp red wine vinegar
• 1 tsp coarse deli mustard (or Dijon)
• ¼ tsp garlic powder
• ¼ tsp dried oregano
• ½ tsp smoked paprika
• ¼ tsp salt
• to taste freshly cracked black pepper
• ¼ tsp sugar

Sausage and Vegetables

• 12 oz smoked sausage
• 1 lb broccoli crown
• 1 count bell pepper (any color)
• 1 count red onion

For Serving

• 1 cup long grain white rice (uncooked)
• 1 handful chopped parsley

Instructions

Nutrition Facts (estimated)