Buffalo Hummus
Ingredients
-
1
can
cooked chickpeas (15-ounces or 440 g), drained and rinsed
-
½
teaspoon
ground cumin
-
½
teaspoon
smoked paprika
-
¼
teaspoon
salt
-
2
cloves
garlic
-
2
tablespoons
tahini
-
1
tablespoon
hot sauce
-
1
tablespoon
lemon juice
-
½
cup
jarred roasted red pepper
-
2
tablespoons
olive oil or liquid from can (water)
-
to taste
cayenne pepper (for serving)
Instructions
- Combine all ingredients except the oil (or water) and cayenne in a food processor.
- Pulse a few times to mix, then scrape down the sides.
- With the motor running, stream in the oil (or water) through the feed tube.
- Continue to run until the desired consistency is reached, about 5 minutes for a smooth texture.
- Adjust seasoning with more salt, lemon juice, or hot sauce to taste.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
2.5g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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