Buffalo Wing Hummus
Ingredients
-
1 ½
cups
canned chickpeas, drained and rinsed
-
2
cloves
garlic
-
2
tablespoons
tahini
-
2
tablespoons
fresh lemon juice
-
¾
teaspoon
paprika
-
1
tablespoon
barbecue sauce
-
1 ½
tablespoons
Frank’s Red Hot or similar cayenne pepper sauce
-
1 ½
teaspoons
white vinegar
-
¾
teaspoon
salt
Instructions
- Combine all ingredients, including the reserved liquid from the chickpeas, in a food processor or blender.
- Puree the ingredients until smooth.
- Serve the hummus with your choice of dippers.
Nutrition Facts (estimated)
Servings
8
Calories
72
Total fat
2g
Total carbohydrates
12g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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