Crispy Salty Chickpeas
Ingredients
The chickpeas
-
1
can
Chickpeas, drained and dried
The seasoning
-
2
tbsp
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 400 degrees.
- Drain and rinse the canned chickpeas, then dry them with paper towels until they feel dry.
- Toss the chickpeas with olive oil, salt, and pepper.
- Bake for 15 minutes, then toss them and bake for an additional 12-15 minutes until crunchy.
- Watch closely to prevent burning.
- Store in an airtight container for up to one week.
Nutrition Facts (estimated)
Servings
8
Calories
120
Total fat
4g
Total carbohydrates
16g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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