Mango Sriracha Chicken Skewers

Ingredients

The chicken

• 2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

The marinade

• 1 14 oz can coconut milk
• 1 cup chopped mango
• 2 cloves garlic, minced
• 3 Tbsp sriracha
• 1 Tbsp lime juice
• 2 Tbsp honey
• 3 Tbsp olive oil
• to taste salt and pepper
• 1 handful fresh cilantro

The salsa

• 1½ cups mango, chopped
• ½ cup red sweet pepper, chopped
• 1 or 2 jalapeños, chopped
• ¼ cup red onion, chopped
• ¼ cup sliced green onions
• 3 Tbsp cilantro, chopped
• 2 Tbsp lime juice
• ½ tsp lime zest

Instructions

Nutrition Facts (estimated)