Grilled Shishito Peppers
Ingredients
The peppers
-
12
ounces
shishito peppers
-
Sea salt
to taste
The marinade
-
1
tablespoon
olive oil
-
2
teaspoons
sesame oil
-
2
teaspoons
lite soy sauce or Tamari
The topping
-
ΒΌ
cup
roughly chopped Blue Diamond Sriracha Almonds
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Whisk together olive oil, sesame oil, and soy sauce in a small bowl. Toss the shishito peppers in this mixture until well coated.
- 3. Grill the peppers for 5-7 minutes, turning occasionally, until charred and blistered.
- 4. Place the grilled peppers in a serving bowl, season with sea salt, and top with Sriracha Almonds. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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