Frozen Peanut Butter S'mores
Ingredients
The base
-
16–18
pieces
graham crackers
-
½
cup
natural peanut butter
The filling
-
8
oz
Cool Whip, defrosted
-
1
cup
marshmallow fluff
-
10
pieces
Reese’s peanut butter cups, chopped
-
5.9
oz
instant chocolate pudding
-
3
cups
cold milk
Instructions
- Prepare a 9×13 casserole dish with parchment paper.
- Layer about 8 graham crackers evenly in the bottom of the dish.
- In a large bowl, whisk together the Cool Whip and marshmallow fluff until smooth, then spread over the graham crackers.
- Sprinkle the chopped Reese’s peanut butter cups over the Cool Whip layer.
- In a separate bowl, mix the instant chocolate pudding with cold milk and let it set according to package instructions, then spread it over the Reese’s layer.
- Drizzle the natural peanut butter over the pudding layer and top with another layer of graham crackers.
- Freeze for at least 4 hours before cutting into servings.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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