No-Bake Triple Decker Peanut Butter S'mores Bars
Ingredients
-
5
whole
graham cracker sheets
-
1½
cups
semi sweet chocolate chips
-
1½
cups
creamy peanut butter
-
½
cup
salted butter
-
2
teaspoons
vanilla extract
-
1¼ - 2
cups
powdered sugar
-
2-3
pieces
Hershey's Milk Chocolate Bars
-
2
cups
marshmallows
Instructions
- Line an 8x8 inch square brownie pan with parchment paper.
- Place graham crackers at the bottom of the pan, breaking them as needed.
- Melt 1½ cups of semi-sweet chocolate chips and 2 tablespoons of peanut butter in a saucepan over low heat, stirring until smooth.
- Pour the melted chocolate over the graham cracker layer and smooth it out, then refrigerate for 30 minutes.
- In a mixing bowl, combine softened butter, 1½ cups of peanut butter, vanilla, and 1 cup of powdered sugar, mixing until smooth.
- Spread the peanut butter mixture over the chocolate layer and arrange Hershey's Bar pieces on top.
- Refrigerate for at least 1 hour to firm up.
- Toast marshmallows on top using a kitchen torch or under a broiler, then slice and serve.
Nutrition Facts (estimated)
Servings
16 bars
Calories
332
Total fat
18g
Total carbohydrates
37g
Total protein
7g
Sodium
20mg
Cholesterol
20mg
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