Pesto and Artichoke Grilled Cheese
Ingredients
-
2
tablespoons
butter, softened
-
4
slices
whole-grain bread
-
4
tablespoons
Spinach Basil Pesto
-
4
slices
Arla Dofino® Creamy Havarti cheese
-
⅔
cup
sliced artichoke hearts
-
to taste
sea salt
Instructions
- Butter the outsides of the bread slices.
- Spread pesto evenly on the insides of the bread slices.
- Layer a slice of Havarti on the bottom piece of bread, add artichoke hearts, and top with another slice of Havarti.
- Place the other piece of bread on top to create a sandwich.
- Heat a skillet over medium-low heat and place the sandwiches butter side down.
- Cook for 4-5 minutes until the cheese melts and the bread is golden brown.
- Flip the sandwich and cook for an additional 3-4 minutes.
- Remove from heat, sprinkle with sea salt, cut in half, and serve immediately.
Nutrition Facts (estimated)
Servings
2 sandwiches
Calories
300
Total fat
18g
Total carbohydrates
28g
Total protein
12g
Sodium
500mg
Cholesterol
40mg
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