Spice Cake
Ingredients
The cake
-
2
cups
raisins
-
2
cups
granulated sugar
-
2
cups
water
-
¾
cup
butter
-
2
teaspoons
ground cinnamon
-
½
teaspoon
ground cloves
-
3
cups
all-purpose flour
-
2
teaspoons
baking powder
-
2
teaspoons
baking soda
-
2
large
eggs (beaten)
The glaze
-
2
cups
powdered sugar
-
3
tablespoons
water
-
½
teaspoon
vanilla extract
Instructions
- Combine raisins, sugar, water, butter, cinnamon, and cloves in a saucepan and bring to a boil; cool completely.
- Preheat the oven to 350°F and grease a bundt pan.
- Sift together flour, baking powder, and baking soda in a bowl.
- Whisk the eggs into the cooled spice mixture and combine with the dry ingredients in batches.
- Pour the batter into the prepared pan and bake for 55 minutes.
- Cool the cake completely before transferring it to a plate.
- Whisk together powdered sugar, water, and vanilla for the glaze, then drizzle over the cooled cake.
Nutrition Facts (estimated)
Servings
16
Calories
380
Total fat
9g
Total carbohydrates
73g
Total protein
4g
Sodium
282mg
Cholesterol
43mg
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