Maple Sea Salt Hot Chocolate
Ingredients
-
2
cups
unsweetened almond milk
-
1
oz.
dark chocolate
-
3
tablespoons
cocoa powder
-
3
tablespoons
maple syrup
-
a pinch
Himalayan sea salt
Instructions
- Heat the almond milk in a saucepan over medium heat.
- Once warm, whisk in the dark chocolate, cocoa powder, maple syrup, and sea salt until combined.
- Continue heating the mixture until just before boiling, ensuring the chocolate melts completely.
- Serve the hot chocolate with your favorite toppings, such as whipped cream.
Nutrition Facts (estimated)
Servings
2
Calories
178
Total fat
8g
Total carbohydrates
21g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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