Easy Vegan Kale Pesto
Ingredients
-
2
cups
packed kale
-
2
cups
packed basil
-
½
cup
vegan Parmesan cheese
-
4
cloves
garlic
-
¼-½
cup
veggie broth
-
1
drizzle
olive oil
-
½
teaspoon
sea salt
Instructions
- Blend all the ingredients in a food processor or blender until pureed, adjusting for texture as desired.
- Serve the pesto over pasta or any other meal.
Nutrition Facts (estimated)
Servings
4
Calories
95
Total fat
4g
Total carbohydrates
6g
Total protein
4g
Sodium
138mg
Cholesterol
1mg
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