Roasted Brussels Sprouts and Apples
Ingredients
The vegetables and fruit
-
1
lb
brussels sprouts
-
1
unit
apple
The seasonings and toppings
-
1
tbsp
olive oil
-
to taste
salt
-
to taste
pepper
-
¼
c
dried cranberries
-
¼
c
chopped walnuts
-
1
tbsp
maple syrup
Instructions
- Preheat the oven to 400 degrees.
- Toss the brussels sprouts and apple slices with olive oil, salt, and pepper on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the brussels sprouts are tender and browned.
- Transfer the roasted mixture to a bowl and stir in cranberries, walnuts, and maple syrup.
Nutrition Facts (estimated)
Servings
4
Calories
257
Total fat
14g
Total carbohydrates
33g
Total protein
6g
Sodium
30mg
Cholesterol
0mg
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