Grilled Flank Steak
Ingredients
The marinade
-
⅓
cup
soy sauce
-
¼
cup
lemon juice
-
½
cup
olive oil
-
¼
cup
Worcestershire sauce
-
2
teaspoons
minced garlic
-
2
teaspoons
dried Italian seasoning
-
1
teaspoon
black pepper
-
½
teaspoon
kosher salt
-
½
teaspoon
onion powder
The steak
Instructions
- Mix the marinade ingredients in a bowl or a resealable bag.
- Add the flank steak to the marinade and let it marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the steak for 5-7 minutes per side, until it reaches 145 degrees F for medium.
- Let the steak rest for 5 minutes before slicing against the grain and serving.
Nutrition Facts (estimated)
Servings
6
Calories
290
Total fat
16g
Total carbohydrates
5g
Total protein
34g
Sodium
807mg
Cholesterol
91mg
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