Flag Cake

Ingredients

The cake

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup honey
• 2 large eggs
• 2 teaspoons vanilla extract
• ¾ cup nonfat plain Greek yogurt
• 1 ¼ cups white whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ¾ cup milk
• 2 tablespoons milk

The frosting and decoration

• 12 ounces reduced-fat cream cheese, at room temperature
• 6 tablespoons unsalted butter, at room temperature
• 1 ⅓ cups powdered sugar
• ¼ cup nonfat plain Greek yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup fresh blueberries
• 2-3 cups sliced fresh strawberries

Instructions

Nutrition Facts (estimated)