Orange Cake
Ingredients
The cake
-
1½
cups
all-purpose flour
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
1
cup
granulated sugar
-
1
cup
plain yogurt
-
4
large
eggs
-
4
teaspoons
orange zest
-
½
teaspoon
vanilla extract
-
½
cup
vegetable oil
The icing
-
2
cups
powdered sugar
-
¼
cup
orange juice
-
1
teaspoon
orange zest (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9-inch loaf pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, whisk together sugar, yogurt, eggs, orange zest, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the vegetable oil until the batter is uniform.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the icing by mixing powdered sugar with orange juice and optional zest.
- Drizzle the icing over the cooled cake and let it set.
Nutrition Facts (estimated)
Servings
8
Calories
470
Total fat
17g
Total carbohydrates
75g
Total protein
6g
Sodium
225mg
Cholesterol
86mg
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