Slow Cooker Crockpot Boneless Turkey Breast
Ingredients
The turkey
-
3
pounds
boneless turkey breast
The spices
-
½
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
2
teaspoons
poultry seasoning
-
to taste
salt
-
to taste
pepper
The broth and vegetables
-
1
cup
sliced onions
-
1
cup
broth (chicken)
The fat
-
2
tablespoons
unsalted butter
Instructions
- Pat the turkey breast dry and rub the spices all over it.
- Pour the broth into the slow cooker and add the sliced onions.
- Place the seasoned turkey breast on top of the onions and broth, then add the butter on top.
- Cook on Low for 3-4 hours until the turkey reaches an internal temperature of at least 165°F.
- Remove the turkey from the slow cooker carefully as it may fall apart.
- For crispy skin, broil in the oven for 3-5 minutes or use an air fryer for 3-4 minutes at 400°F.
- Allow the turkey to rest for 20 minutes before slicing.
Nutrition Facts (estimated)
Servings
6
Calories
266
Total fat
10g
Total carbohydrates
5g
Total protein
42g
Sodium
0mg
Cholesterol
0mg
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