Espresso Cinnamon Overnight Oats
Ingredients
The oats
The liquid
-
½
cup
brewed coffee or 1 shot of espresso with almond milk up to the ½ cup mark
-
½
cup
Silk Almondmilk
-
2
tablespoons
Silk Vanilla Almond Creamer
The spices
-
1
teaspoon
cinnamon or chai mix or spice mix
Instructions
- Mix all the ingredients in a jar and stir to combine before covering.
- Place the jar in the fridge overnight.
- The next morning, remove the jar and eat directly or reheat in a pot or microwave for about 45 seconds.
- Top with fresh cinnamon if desired and enjoy.
Nutrition Facts (estimated)
Servings
2 servings
Calories
167
Total fat
4g
Total carbohydrates
29g
Total protein
6g
Sodium
104mg
Cholesterol
0mg
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