Basil White Bean Dip
Ingredients
-
1 ½
cups
cooked cannellini beans
-
¼
cup
packed fresh basil leaves
-
1
clove
garlic
-
2
tablespoons
olive oil
-
1
tablespoon
fresh lemon juice
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the beans, basil, garlic, olive oil, and lemon juice in a food processor.
- Process until the basil is finely chopped and the dip is almost smooth.
- Season with salt and pepper to taste.
- If desired, top with toasted pine nuts or fresh basil leaves before serving.
Nutrition Facts (estimated)
Servings
4-6
Calories
141
Total fat
7g
Total carbohydrates
15g
Total protein
5g
Sodium
4mg
Cholesterol
0mg
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