Simple Balsamic White Bean Dip
Ingredients
-
1
15 ounce can
cannellini beans (drained and rinsed)
-
¼
cup
basil leaves (loosely packed, reserve a few for garnish)
-
¼
cup
olive oil
-
2
tablespoons
balsamic vinegar
-
2
cloves
garlic (minced)
-
½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- 1. Puree all ingredients together in a food processor.
- 2. Tear reserved basil leaves for garnish.
- 3. Serve with veggies, whole-grain crackers, pita chips, and/or tortilla chips.
Nutrition Facts (estimated)
Servings
6
Calories
86
Total fat
9g
Total carbohydrates
1g
Total protein
1g
Sodium
196mg
Cholesterol
0mg
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