Fasolakia (Greek Green Beans)
Ingredients
The vegetables
-
1
cup
chopped sweet or yellow onion
-
1 ½
pounds
Yukon gold potatoes, cut into 16ths
-
2
pounds
fresh string beans, ends trimmed
-
1
cup
chopped parsley
-
1
pound
fresh tomatoes, chopped
-
½
cup
water
The seasonings
-
1
teaspoon
sea salt
-
½
teaspoon
ground black pepper
-
to taste
none
olive oil or broth
Instructions
- Wash and clean the string beans, cutting off the tips and breaking them in half.
- Sauté the onions with olive oil or broth until transparent, about 5 minutes.
- Add the potatoes and sauté for a few minutes.
- Add the tomatoes and sauté for a few more minutes.
- Add the beans, parsley, water, salt, and pepper.
- Bring to a simmer, cover, and cook for 20 minutes or until the beans are tender.
- If there is too much liquid, uncover and cook until the liquid evaporates and the sauce thickens.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
160
Total fat
1g
Total carbohydrates
36g
Total protein
6g
Sodium
375mg
Cholesterol
0mg
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