Green Beans with Lemon and Feta Cheese
Ingredients
The vegetables
-
1
tablespoon
olive oil
-
½
small
red onion, chopped
-
2
cloves
garlic, chopped
-
1
lb
fresh green beans, ends snapped and washed
The flavorings
-
Juice of one
large lemon
-
¼
cup
feta cheese
-
to taste
salt
-
to taste
pepper
Instructions
- Heat olive oil in a large skillet and sauté garlic and onion until tender.
- Add green beans to the skillet and stir in lemon juice.
- Cover the skillet and cook the green beans until tender, about 5 minutes, stirring at least once.
- Transfer the green beans to a bowl or serving platter, top with feta cheese, and season with salt and pepper.
- Serve warm, optionally squeezing additional lemon juice before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
9g
Total carbohydrates
12g
Total protein
6g
Sodium
200mg
Cholesterol
15mg
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