Green Beans with Lemon
Ingredients
The vegetables
The seasoning
-
1
Tablespoon
minced shallots
-
1
unit
lemon (juice of one)
-
to taste
unit
salt
-
to taste
unit
pepper
The oil
-
a drizzle of
unit
olive oil
Instructions
- Heat olive oil in a large sauté pan.
- Add minced shallots and cook for one minute.
- Stir in the green beans and pour lemon juice over them.
- Toss the green beans and cook until tender but still crisp.
- Season with salt and pepper and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
4g
Total carbohydrates
14g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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