Cantina-Style Salsa
Ingredients
-
2
cans
stewed tomatoes (14.5 ounces each)
-
½
medium
red onion
-
2
cloves
garlic
-
1
juiced
lime
-
1
handful
cilantro (about ½ cup)
-
1
teaspoon
kosher salt
-
to taste
Chipotle Tabasco Sauce
Instructions
- Combine all ingredients except the Tabasco sauce in a blender.
- Pulse until the ingredients are chopped but not pureed.
- Add Tabasco sauce to taste and pulse again.
- For best flavor, refrigerate the salsa for at least 2-3 hours before serving.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
10g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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