Steak Fajitas with Chipotle Sour Cream
Ingredients
Fajitas
-
¼
cup
olive oil or other preferred oil
-
½
cup
fresh lime juice
-
¼
cup
apple cider or red wine vinegar
-
10
cloves
garlic, finely minced
-
1
tablespoon
granulated sugar
-
1
tablespoon
cumin
-
2
teaspoons
salt
-
2
teaspoons
smoked paprika
-
1
teaspoon
ground coriander
-
1 ½ to 2
pounds
flank steak
Chipotle Sour Cream Sauce
-
1
cup
sour cream
-
1
teaspoon
minced chipotle in adobo sauce
-
2 to 3
teaspoons
adobo sauce
-
1
tablespoon
fresh lime zest
For Serving
-
to taste
tortillas
-
to taste
other toppings of choice (e.g., tomatoes, cilantro, cheese, sautéed or grilled peppers, pickled onions)
Instructions
- 1. Whisk together the marinade ingredients and coat the steak in the mixture. Refrigerate for at least 8 hours or up to 24 hours.
- 2. Preheat the grill to medium-high heat.
- 3. Grill the steak for 4-6 minutes per side, depending on desired doneness. Let it rest for 5-10 minutes before slicing.
- 4. Mix the chipotle sour cream ingredients together and refrigerate.
- 5. Serve the sliced steak on tortillas with chipotle sour cream and desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
322
Total fat
19g
Total carbohydrates
10g
Total protein
26g
Sodium
1163mg
Cholesterol
81mg
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