Simple Peach, Basil and Ricotta Flatbread
Ingredients
The flatbread
-
2
pieces
store-bought whole wheat flatbreads or naan
The toppings
-
⅔
cup
ricotta
-
1 to 2
pieces
ripe yellow peaches, peeled and sliced
-
2
teaspoons
fresh basil, chopped
-
to taste
sea salt and black pepper
-
to drizzle
balsamic vinegar reduction
Instructions
- Preheat the oven to 425°F.
- Place the flatbreads on a cast iron pan or baking sheet.
- Spread ricotta evenly across the flatbreads, leaving a ½ inch border.
- Top with peach slices.
- Bake for 10 to 12 minutes.
- Sprinkle with chopped basil, sea salt, and black pepper.
- Slice and drizzle with balsamic reduction before serving.
Nutrition Facts (estimated)
Servings
2 flatbreads
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
20mg
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