Peanut Butter Chocolate Vegan Baked Oatmeal
Ingredients
The base
-
2
pieces
bananas, mashed
-
¼
cup
maple syrup or honey
-
¼
cup
peanut butter
-
2
teaspoons
vanilla extract
-
2
pieces
flax eggs or regular eggs
-
3
cups
oats
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
3
cups
plant milk
The topping
Instructions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- Mash the bananas in the dish and mix in the maple syrup, peanut butter, vanilla, and flax eggs until well combined.
- Add the oats, baking soda, salt, and plant milk to the dish, stirring until smooth.
- Top the mixture with dark chocolate before baking.
- Bake for 28-35 minutes, adjusting time based on desired consistency.
- Let cool slightly before serving, optionally with fresh berries and bananas.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
7g
Sodium
200mg
Cholesterol
0mg
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