Chocolate Chip Banana Baked Oatmeal
Ingredients
The base
-
2
Tbsp
flaxseed meal
-
5
Tbsp
water
-
½
cup
mashed ripe banana
-
2
Tbsp
maple syrup
-
2
Tbsp
melted coconut oil
-
¼
tsp
sea salt
-
½
tsp
ground cinnamon
-
2
cups
dairy-free milk
-
2 ½
cups
gluten-free rolled oats
The mix-ins
-
¾
cup
chopped walnuts or pecans
-
⅓
cup
dairy-free dark chocolate chips
-
1-2
Tbsp
coconut sugar
-
2-3
Tbsp
nut butter
Instructions
- Preheat the oven to 350°F (176°C) and grease a baking dish.
- Combine flaxseed meal and water to prepare the flax eggs.
- Add mashed banana, maple syrup, oil, salt, and cinnamon to the flax mixture and whisk together.
- Stir in the dairy-free milk, then add oats, nuts, and half of the chocolate chips.
- Transfer the mixture to the baking dish, topping with banana slices, nuts, and remaining chocolate chips.
- Sprinkle with coconut sugar if desired.
- Bake for 30-35 minutes until golden brown and slightly springy.
- Let cool for a few minutes before serving warm with desired toppings.
Nutrition Facts (estimated)
Servings
9
Calories
262
Total fat
15.8g
Total carbohydrates
29.1g
Total protein
5.5g
Sodium
96mg
Cholesterol
0mg
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