Banana Oatmeal Chip Cookies
Ingredients
-
½
cup
whole wheat flour
-
1
cup
rolled oats
-
½
tsp
baking powder
-
½
tsp
baking soda
-
½
tsp
cinnamon
-
1
tbsp
chia seed
-
1
tbsp
ground flax seed
-
¼
cup
non-dairy milk
-
¼
cup
maple syrup
-
½
tsp
vanilla extract
-
1
tbsp
coconut oil
-
½
banana
-
¼
cup
chocolate chips
-
¼
cup
chopped walnuts
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment or a non-stick mat.
- In a large bowl, mix the dry ingredients together.
- Add the liquid ingredients to the dry mixture and stir well.
- In a small bowl, mash the banana and then stir it into the cookie mixture along with the chocolate chips and walnuts.
- Spoon the mixture onto the prepared baking sheet, leaving space between each cookie.
- Bake for 14-16 minutes, adjusting time based on cookie size, then cool on a rack for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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