Banana Oatmeal Cookies
Ingredients
The cookies
-
2
ripe bananas
bananas
-
¼
cup
all-natural peanut butter
-
1
cup
quick cooking oats
Optional add-ins
-
¼
cup
mini chocolate chips, walnuts, or raisins
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Mash the bananas in a mixing bowl until smooth.
- Add the peanut butter to the mashed bananas and mix well.
- Stir in the quick cooking oats until combined.
- Fold in any optional add-ins like chocolate chips or nuts.
- Scoop the dough onto the baking sheet and flatten slightly.
- Bake for 10 to 12 minutes until lightly golden.
- Allow cookies to cool on the pan for at least 15 minutes before serving.
Nutrition Facts (estimated)
Servings
15
Calories
36
Total fat
2g
Total carbohydrates
3g
Total protein
1g
Sodium
27mg
Cholesterol
0mg
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